Friday, September 11, 2009

LA Times Two

Just arrived in LA a few hours ago, and have already eaten a vegan garbanzo bean sandwich (think spicy egg salad with chickpeas instead), discussed sweatshops and how to avoid them - any suggestions? - and had a most excellent Korean (vegan) vodka with pomegranate and cardamom. Cardamom has to be one of my favorite spices ever. Yum.

Now I'm tipsy, it's 2am East Coast time and people are just arriving to play a strategy board game. Oh, dear.

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